18th and 19th Century Continental Porcelain
Trying to establish a meaningful chronology for domestic porcelain is at best problematic.
Whilst there can be no doubt that
Meissen 'invented' European porcelain
first and tried unsuccessfully to guard the secret, how and where the secret leaked
out or whether a series of scientists and alchemists stumbled upon their recipes
simultaneously is unclear.
A Saint Cloud treumbluese cup and saucer, circa 1740.
It has be argued that Saint Cloud in France actually managed to make porcelain
as early as the 1690s, but certainly a patent to make 'some form of porcelain' was
granted by 1702.
However, 'some form of porcelain' was not the Oriental or hard paste porcelain -
that honour (after Meissen) went to Du Pacquier in Vienna, who enlisted
the help of a Meissen escapee and went into production shortly after 1718.
A Vienna porcelain figure group, circa 1750.
Next on the scene with soft paste porcelain was another French manufactory - that
of Chantilly, north of Paris, which was making Facon de Japon porcelain
by 1725, the bulk of which, as the name suggests, was decorated in the Kakiemon
manner and palette.
A Chantilly cup and saucer, circa 1735-40.
By 1735, after many years of living and travelling in China, the Jesuit priest Pere
d'Entrecolles openly published the secrets of porcelain and this lead to
a speedier proliferation of porcelain manufacturers.
By the 1740s, the French were producing porcelain in Vincennes, Mennecy
and the Italians in Doccia. However, outside of Meissen, it is the former
of this group (with the useful aid of royal patronage) that became Sevres
porcelain, one of the most productive, highly prized factories.
A Frankenthal porcelain boar, circa 1777.
By the latter half of the century, there were literally many hundreds of porcelain
producers throughout Europe.
Specialists
 | Nic Saintey
Department Head
|  | Andrew Thomas
Ceramics and Glass Expert
|