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FS36: Two Day Fine Art Sale

An Edwardian Plated Kings Pattern Flatware Service

Auction Lot FS36/3

An Edwardian plated Kings pattern flatware service includes part carving set, twelve table knives, twelve dessert knives, four salt spoons, four knife rests, twelve table forks, twelve dessert forks, six egg spoons, mustard spoons, sugar spoon, twelve teaspoons, twelve dessert spoons, six table spoons, two sauce ladles, sugar sifter, sugar tongs, fish slice, fish fork, soup ladle and two gravy spoons, contained in a walnut canteen containing three fitted drawers.
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An Edwardian Plated Kings Pattern Flatware Service (FS36/3) offered in our Two Day Fine Art Sale starting on 3rd October 2017 at our salerooms in Exeter, Devon.

Lot Description

An Edwardian plated Kings pattern flatware service includes part carving set, twelve table knives, twelve dessert knives, four salt spoons, four knife rests, twelve table forks, twelve dessert forks, six egg spoons, mustard spoons, sugar spoon, twelve teaspoons, twelve dessert spoons, six table spoons, two sauce ladles, sugar sifter, sugar tongs, fish slice, fish fork, soup ladle and two gravy spoons, contained in a walnut canteen containing three fitted drawers.

Price Realised

£260

VAT

VAT on Buyer's Premium

Department

Silver

Fine Art Category

Silver Plate

Sale Information

FS36: Two Day Fine Art Sale
Tuesday, 3rd October 2017
Wednesday, 4th October 2017

Okehampton Street, Exeter

This lot will be sold after 10:00am on Tuesday, 3rd October 2017 as part of the Silver section of the sale.

Contact

For more information about this particular auction lot, please contact:-

Okehampton Street, Exeter

Telephone: +44 (01392) 413100

Important Notes

Weights and measurements are approximate guidelines only, unless otherwise stated to the contrary.

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An Edwardian Plated Kings Pattern Flatware Service

Auction Lot: FS36/3

An Edwardian plated Kings pattern flatware service includes part carving set, twelve table knives, twelve dessert knives, four salt spoons, four knife rests, twelve table forks, twelve dessert forks, six egg spoons, mustard spoons, sugar spoon, twelve teaspoons, twelve dessert spoons, six table spoons, two sauce ladles, sugar sifter, sugar tongs, fish slice, fish fork, soup ladle and two gravy spoons, contained in a walnut canteen containing three fitted drawers.

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